When we make iced coffee from fresh brew, the problems are obvious: pour it over ice and the cubes melt so quickly that very soon you have a watery mess. Our solution is to make it like a cocktail. Shake it up with milk, raw sugar, cracked ice, and a few large cubes. It creates a nice foam too.
Coffee: Peets Sumatra
(side note: the coffee is sitting in a singapore sling glass I got from the Raffles Hotel!)