I asked the owner where the chef was from. The owner gave me a quizzical look. "This is American Chinese food!!"
Above you will see four spice soup noodle. It was alrighty, a bit low on the flavor scale, leading me to think that it was powder mixed with water.
I can't really recommend this place if you're looking for Chinese food, and I think the owner would agree. But if you're hungry for orange chicken, egg foo young, kung pao chicken, and the like, you will probably enjoy this restaurant.