I thought I'd try out a local community supported agriculture program called Farm to Fresh. Every other week (which is the cadence I've chosen), they deliver to my doorstep a small box of fruits and vegetables—about six varieties for $25. Everything is organic, and a significant amount, especially in the summers, is from the program's own farm. The thought of supporting farmers makes me happy.
I am somewhat charmed by the box's content. This week it was lettuce, beets, carrots, apricots, pluots, tomatoes, and summer squash.
The only mystery to me is how should we eat the summer squash? I've never cooked squash before, and these are much smaller than the ones I think I've seen in the store. Suggestions, anyone?
