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What am I doing right now? A lifestream of photos, food, and other adventures.

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This is my kinda snack. Seaweed made with the "highest standards of hygiene and freshness"

If you can't read it, it says:

Tao Kae Noi Japanese Crispy  Seaweek is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, whilst preserving its crispiness and natural taste.

I added the emphasis. Hygiene: What an unusual and awesome selling point!

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u heard of the guy harvesting ogo out of the Ala Wai and selling it to high end restaurants in Chinatown?
— loafers
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