via spicesoflife.com
Oh, the deliciousness. If I must try it for my health, I must. So says Dr. Zhu.
Braised Pork in Soy Sauce Recipe (Tau Yew Bak)Ingredients:
1 lb. pork belly (cut into small pieces)
4 cups water
1 pulp garlic (lightly pounded with the back of a cleaver)
1 tablespoon white pepper corn (smashed and cracked)
5 hard-boiled eggs
8 oz. fried tofu
4 tablespoons soy sauce
3 tablespoons sweet soy sauce (kecap manis)
1-2 tablespoons dark soy sauce, or until it reaches your desired color
Salt to tasteMethod:
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring it to boil and then add in the garlic, pork belly, and cracked pepper. Bring the pork belly to boil before adding the hard-boiled eggs, soy sauce, sweet soy sauce, and dark soy sauce. Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
via rasamalaysia.com
This looks amazing. I must try to make this at home!
Yes, I just "reblogged" myself. Still getting used to this Posterous/Tumblr haze.
