Aside from that: perfect cocktails. Great night.
- sent from my iPhone
So this looks gross, but I swear, it's actually really delicious. In a brilliant moment, Dave came up with the idea of adding haupia ice cream (made with real coconut milk) to A&W Rootbeer. Unlike ice cream with real milk, the soda doesn't get all chunky. Instead, it's one smooth sip of frothy coconut.
Oh. Em. Gee.
Coffee: Peets Sumatra
(side note: the coffee is sitting in a singapore sling glass I got from the Raffles Hotel!)
On weekends, especially, when I am trying to wean myself from caffeine, the latte macchiato is my new favorite: a big plume of steamed milk and a smooth half shot of espresso. It's especially good with Peet's careful attention to quality froth, and the half shot of espresso ensures you get only the best part of the shot. Yummmyy. Of course when the cruel work week hits, it's strong black coffee all the way!