noelle’s posthaven

It's not really much different from eating tomatoes, eggs, and toast, I thought to myself. Or eating a fried egg with pizza for that matter. It also seemed a good way to introduce protein into a pasta dish. So this morning I whipped up a simple pasta sauce (canned tomatoes, fresh garlic, fresh basil, olive oil, and butter) and laid a fried egg over it. 

To be honest, the first egg was a complete failure. It turned green from too much olive oil, and I broke the yolk, causing me to panic and overcook it. The whole idea was to have a runny yolk to eat with the pasta. So I cooked up a second one (shown in the second picture). Two eggs for breakfast is normal anyway, right?

Part of the inspiration was from my Italian friend Simone, who showed me last weekend how to cook a delicious pasta sauce by cooking a beat egg and cheese together.

I wish this dishware were nominally affordable. Glimpsing the price tag in the MOMA store sent me sprinting away.

My family continued its all-you-can-eat theme with unlimited Korean BBQ for about $18.

For those who know the complete story, a table 10 feet from us dropped a plate of Kim chee and covered all of us and our table in red Korean pepper sauce. How is this even physically possible, you ask? Such are the wonders of LA K Town.

-sent from my iPhone

All you can eat for $26! My family and I stuck to the nigiri and really enjoyed the quality of the raw fish.

Great design, great colors. Great photos!

I learned today that Moleskine has a pretty sweet Flickr account. I especially like these pictures of "Moleskine Towers." Though it looks too much like my room. Ha!

Many girls post about clothes. I post about books and pens. Figures.